| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Trehalose, also known as luciferose or mushroom sugar, is a non-reducing disaccharide composed of two glucose molecules. The structural formula is α-D-glucopyranosyl~α-D-glucopyranoside, which often exists as a dihydrate compound, and the molecular formula is C12H22O11·2H2O.
Trehalose is a typical stress metabolite, which can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dehydration, which can effectively protect the structure of biomolecules from being damaged, thereby maintaining The life process and biological characteristics of a living body.
Trehalose is the proliferation factor of beneficial intestinal bacteria in the body-Bifidobacterium, which can improve the intestinal microecological environment, strengthen the digestion and absorption function of the gastrointestinal tract, effectively eliminate toxins from the body, and enhance the body's immune and disease resistance. Research has also proved that trehalose Has a strong anti-radiation effect.
Function
1. Stability and Security
Trehalose is the most stable type of natural disaccharides. Since it is not reductive, it has very good stability to heat and acid and alkali. When coexisting with amino acids and proteins, Maillard reaction will not occur even if heated, and it can be used to treat foods and beverages that need to be heated or stored at high temperatures. Trehalose enters the human body and is broken down into two molecules of glucose by trehalase in the small intestine, and then used by the body's metabolism. It is an important energy source and is safe and beneficial to human health.
2. Low moisture absorption
Trehalose also has low moisture absorption properties. If trehalose is placed in a place where the relative humidity is above 90% for more than one month, trehalose will hardly absorb moisture. Due to the low hygroscopicity of trehalose, the application of trehalose in this type of food can reduce the hygroscopicity of the food, thereby effectively extending the shelf life of the product.
3. High glass transition temperature
Compared with other disaccharides, trehalose has a higher glass transition temperature, up to 115°C. Therefore, when trehalose is added to other foods, it can effectively increase its glass transition temperature, making it easier to form a glass transition state. This feature, combined with the process stability and low moisture absorption of trehalose, makes it a high-protein protective agent and an ideal spray-dried flavor retainer.
4. Non-specific protection of biological macromolecules and organisms
Trehalose is a typical stress metabolite formed by organisms in response to changes in the external environment, which protects the organism against harsh external environments. At the same time, trehalose can also be used to protect DNA molecules in organisms from damage caused by radiation; exogenous trehalose also has a non-specific protective effect on organisms. The protective mechanism is generally considered to be that the body contains trehalose that strongly binds water molecules, and it shares bound water with membrane lipids or trehalose itself acts as a substitute for membrane bound water, thereby preventing the denaturation of biological membranes and membrane proteins. Wai
| Product Name: | Compound Trehalose Syrup |
| Chemical name: | Compound Trehalose Syrup |
| CAS No.: | 99-20-7 |
| Molecular formula: | C12h24o11 |
| Appearance: | White Powder |
| Storage: | Store in a dry and cool place. |
| Shelf life: | 2 years |
| Package: | 25kgs/drum, 1kg/Aluminum foil bags |
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